Avocado consumption was associated with lower cardiometabolic risk measures
1. Participants who identified themselves as avocado consumers had lower body mass index, waist circumference, plasma glucose, and cholesterol level...
1. Participants who identified themselves as avocado consumers had lower body mass index, waist circumference, plasma glucose, and cholesterol level...
1. Consumption of 1 or 3 low-glycemic index meals did not lead to significant changes in glucose homeostasis compared to...
1. Higher serum levels of iron and vitamin D during the second trimester was associated with lower maternal depression scores...
Maternal iron and vitamin D status was associated with maternal depression during pregnancy 1. Higher serum levels of iron and...
1. The strength of religious beliefs was positively correlated with post-traumatic growth. 2. Specifically, transcendent experiences, meaningfulness, and trust were...
1. The mean spiritual care competence score was higher in the intervention group compared to the control group after the...
Spiritual Care training program improved nursing competency to provide spiritual care 1. The mean spiritual care competence score was higher...
1. Higher dietary vitamin C intake was correlated with a reduction in abdominal aortic calcification scores. 2. There was no...
1. Supplementation with curcumin-piperine resulted in significantly reduced serum levels of inflammatory markers, total cholesterol, triglycerides, weight, waist circumference, and...
1. There was a lower risk of developing type 2 diabetes in patients with high fruit consumption compared to patients...
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