Tag: cardiovascular health

1. Eicosapentaenoic acid (EPA) levels from treatment with omega-3-fatty acids were not associated with changes in cardiovascular (CV) outcomes compared ...

1. Consumption of both processed and unprocessed red meat was associated with an elevated risk of coronary heart disease (CHD). ...

1. Higher amounts of weekly physical exercise were associated with better carotid-to-femoral pulse wave velocities but not with carotid distensibility, ...