Reducing saturated fat decreases mortality in high-risk individuals
1. In this systematic review, reducing intake of saturated fatty acids (SFAs) showed possible benefit for mortality, non-fatal myocardial infarction ...
Tag: saturated fats
Carbohydrate quantity and quality may influence plasma concentrations of some saturated fatty acids
1. In this randomized controlled trial, carbohydrate quantity and quality did not significantly change plasma concentrations of palmitate, a type ...
Wellness Check: Nutrition
Yogurt intake may be associated with a lower risk of obesity during the menopausal transition 1. In this prospective cohort ...
Diet trends over the past two decades in the United States
1. In this serial, cross sectional analysis over the last two decades, the adults in the United States decreased consumption ...
