Plant-derived protein associated with decreased mortality
1. Based on a combination of two prospective cohort studies evaluating long-term health outcomes and dietary composition, higher amount of ...
Tag: diet
Trans- and saturated-fat consumption associated with increased mortality
1. In two large prospective cohort studies, dietary saturated and trans-fats were linked to increased rates of mortality. Poly- and ...
Dietary habits improved among Americans
1. Between 1999 and 2012 there have been several improvements in self-reported dietary habits, as quantified by American Heart Association ...
Maternal consumption of artificially sweetened beverages linked to increased infant BMI
1. Daily intake of artificially sweetened beverages (ASB) during pregnancy was linked to increased infant body mass index (BMI) at ...
Calorie restriction improved quality of life in healthy non-obese adults
1. In this randomized controlled trial, calorie restriction (CR) by 25% in non-obese healthy adults resulted in improved quality of ...
Dietary variety linked to greater increase in childhood BMI
1. Children who consumed a greater variety of foods and those more adherent to recommended diets for their age (dietary diversity) were ...
Fruit consumption among US youth differs by age, race
1. Among over 3,000 US youth who responded to the National Health and Nutrition Examination Survey, half of their overall ...
Patient diet choices not associated with improved weight loss
1. From this randomized trial, the opportunity to choose a diet plan did not improve weight loss. 2. Choice in ...
Mediterranean diet may reduce age-related neurocognitive decline
1. Amongst older adults in Barcelona, a Mediterranean diet supplemented with either extra virgin olive oil or mixed nuts showed ...
Specific commercial weight loss programs linked with greater weight loss than education or behavioral counseling
1. From a systematic review, Weight Watchers and Jenny Craig were associated with greater weight loss at 12 months than ...
