Tag: gluten

1. In middle-aged women without celiac disease, there is no significant association between gluten intake and cognitive function across quintiles of gluten intake. 2. Further stratification by potential confounding factors such as age, smoking status, and history of diabetes also yielded null results. Evidence Rating Level: 2 (Good)         In patients...
2 Minute Medicine is pleased to announce that we are launching Wellness Check, a new series dedicated to exploring new research evidence focused on wellness. Each week, we will report on articles examining different aspects of wellness, including (but not limited to) nutrition, sleep, reproductive health, substance use and...
1. The early introduction of the gluten into the diet of infants was associated with a lower incidence of celiac disease at age 3 years. Evidence Level Rating: 2 (Good) The Enquiring About Tolerance (EAT) Study, a randomized controlled trial published in 2016, assessed whether introducing allergenic foods to infants’ diet...
Planned early delivery or expectant management for late preterm pre-eclampsia (PHOENIX): a randomised controlled trial Preeclampsia is associated with increased morbidity and mortality for both mother and infant. In addition to maternal and fetal assessment, timely delivery after 37 weeks’ gestation is recommended to minimize maternal and perinatal morbidity. In...
Type 1 diabetes (T1D) is thought to result from a combination of genetic and environmental factors. An increased intake of dietary fiber and gluten has been hypothesized to contribute to the development of T1D, though supporting data is scarce. In this cohort study, 6,081 infants with human leukocyte antigen...
Pregnancy duration and endometrial cancer risk: nationwide cohort study Full-term pregnancies are strongly associated with a reduced risk of endometrial cancer. Whether this protective association is driven by fecundity, a specific process that occurs during pregnancy, or cumulative number of months pregnancy, however, is unknown. In this cohort study, 2,311,332...
Image: PD  1. In a cohort of children, delayed gluten introduction at >6 months of age was associated with a significantly increased risk of Celiac disease that was not seen in those with earlier introductions.  2. A notable, yet not statistically significant, increased risk of Celiac disease was seen in infants...