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Higher body mass index may be associated with altered vitamin D levels and metabolism
1. Among individuals with a higher body mass index, baseline vitamin D serum metabolite levels were lower compared to those ...
Tag: nutrition
Plant-based diets may be associated with lower risk of aggressive prostate cancer
1. In this prospective cohort study, greater consumption of healthful plant-based foods was associated with lower risk of aggressive forms ...
Wellness Check: Nutrition
Plant-based diets may be associated with lower risk of aggressive prostate cancer 1. In this prospective cohort study, greater consumption ...
Christian Orthodox Church fasting may improve metabolic syndrome risk factors
1. In this scoping review, Christian Orthodox Church (COC) fasters had healthier blood lipid profiles during and after COC fasting ...
Formula diets not associated with greater gastrointestinal intolerance than breast feeding
1. In healthy, full-term infants aged 6 to 16 weeks, formula fed infants have non-inferior gastrointestinal (GI) tolerance compared to ...
Vitamin C supplementation in pregnant smokers leads to improved airway function in offspring
1. In this multi-center randomized controlled trial, vitamin C supplementation in pregnant women, who were current smokers, was associated with ...
Diet and exercise is associated with small improvements in knee pain in osteoarthritis
1. In this randomized controlled trial, community-based diet and exercise education led to improvement in osteoarthritis associated pain score. 2. ...
Wellness Check: Nutrition
Patient-supporter training improved patient confidence in managing diabetes 1. In this randomized control trial, providing positive support technique training to ...
Post-operative exclusive human milk diet improves growth in neonates with single ventricle physiology
1. In a small randomized controlled trial, the median velocity of weight gain was significantly higher at 30 days post-operatively in ...
Ultraprocessed food intake is associated with cognitive decline in geriatric populations
1. At 8 years follow-up, a higher percentage of daily caloric intake from ultraprocessed foods (UPFs) was associated with quicker ...
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