#VisualAbstract: Colchicine may lower the risk of cardiovascular events in patients with coronary disease
1. Patients who received low-dose colchicine daily had a ~30% lower risk of cardiovascular events compared to those who received ...
Tag: cardiovascular mortality
Fish oil supplementation likely reduces cardiovascular morbidity and mortality
1. Regular consumption of fish oil is likely associated with decreased all-cause and cardiovascular disease risk. 2. Consumption of fish ...
#VisualAbstract: Burden and Causes of Hospital Admissions in Heart Failure During the Last Year of Life
1. In this retrospective analysis of patients with heart failure, admissions to the hospital for non-cardiac problems were more frequent ...
Non-cardiac admissions most common for heart-failure patients in last year of life
1. In this retrospective analysis of patients with heart failure, admissions to the hospital for non-cardiac problems were more frequent ...
2 Minute Medicine Rewind June 3, 2019
Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé) The consumption of ultra-processed food has increased substantially ...
#VisualAbstract: Association of Skipping Breakfast With Cardiovascular and All-Cause Mortality
1. In this prospective cohort study based on data from the National Health and Nutrition Examination Survey III (1988 – ...
Skipping breakfast associated with increased cardiovascular mortality
1. In this prospective cohort study based on data from the National Health and Nutrition Examination Survey III (1988 – ...
Nutrients from food, not supplements, linked to lower risks of death, cancer
1. This prospective cohort study suggested that nutrients derived from food were associated with lower risks of all-cause death among ...