Reducing saturated fat decreases mortality in high-risk individuals
1. In this systematic review, reducing intake of saturated fatty acids (SFAs) showed possible benefit for mortality, non-fatal myocardial infarction ...
Tag: polyunsaturated fatty acids
Consuming some polyunsaturated fatty acids may help slow the progression of amyotrophic lateral sclerosis
1. In this prospective cohort study, higher blood levels of the polyunsaturated fatty acid (PUFA), alpha-linolenic acid (ALA), were associated ...
Wellness Check: Nutrition
Positioning food and restaurant options in order of ascending energy content promotes lower-energy meal choices 1. In this randomized controlled ...
