Consuming a low-carbohydrate breakfast improves glucose management in patients with type 2 diabetes
1. In this randomized controlled trial, HbA1c was significantly reduced in type 2 diabetes (T2D) patients that ate a low-carbohydrate ...
1. In this randomized controlled trial, HbA1c was significantly reduced in type 2 diabetes (T2D) patients that ate a low-carbohydrate ...
Long-term nutritional interventions improve some physical development parameters in children 1. In this systematic review and meta-analysis, there was a ...
1. In this cluster randomized controlled trial, most children in the intervention group were willing to eat vegetables as part ...
Several individual- and state-level factors are associated with the level of participation in nutrition assistance for women, infants, and children ...
1. In this prospective cohort study based on data from the National Health and Nutrition Examination Survey III (1988 – ...
1. In this prospective cohort study based on data from the National Health and Nutrition Examination Survey III (1988 – ...
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